Girl Scout Cookie Dessert Salad
Monday, March 8, 2010
This is the potato salad I grew up on. My dad always made it and I always loved it! It is really good and really easy. The ingredients dont have amounts, just add what you think. It is really foolproof.
Potatoes (I used red because then you don't have to peel them)
Mayonaise/Miracle Whip (or both)
Onion Salt (I put onion flakes)
Sugar to taste
Ground Sage (just about a 1/2 tsp)
Just boil the eggs and chopped potatoes. Chop the eggs and pickles up and add them to the drained potatoes. Add the sauce and stir.
Okay, so for the past 10 years I have made my same chicken enchilada recipe. I used to bribe my dad with it (until he finally go sick of them), but now I have a new recipe to bribe him with. These are some enchiladas that we made last night. They were so good! We just wanted to try something new so we made up this recipe. We had mexican rice with it which the kids LOVED!
Chicken breasts or thighs
Mrs. Dash Southwest Seasoning
Grill the chicken with the Southwest Seasoning on it. When chicken is done, transfer it to a food processor to chop (or just shred it). Add sour cream (the amount depends on what you like). Roll in the tortillas and cover with the enchilada sauce and cheese. Bake in a 350 degree oven for 20 minutes or until cheese is melted.