Sunday, October 3, 2010

Sweet and Sour Pork

This is a recipe I got off the back of a Kikkoman Sweet and Sour Sauce bottle...


1 lb. boneless pork, cut into 1-inch cubes
1 T. Cornstarch
Kikkoman Soy Sauce
2 T. oil
1/4 cup water
2 carrots, cut into thin slices
1 onion, cut into 1 inch squares
1 green bell pepper, cut into 1 inch squares
1 lg. can of pineapple chunks
Kikkoman Sweet and Sour Sauce

Coat the pork with mixture of corn starch and soy sauce.  Brown slowly in oil in skillet.  Add water, simmer covered 20 minutes, stirring twice.  Stir carrots, onion, and peppers into skillet with 1 cup Sweet and Sour sauce.  Simmer, covered 10 minutes, stirring frequetnly.  Add pineapple chunks, heat through.  Serve with rice.

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