Half of our family loves fish, and the other half hates it. Every once in a while we will do two different meals so those of us who don't like fish can eat something we like. Here is a simple salmon recipe that Vince likes to do.
Ingredients:
6 skinless, boneless salmon fillets
Olive oil
Salt, to taste
Pepper, to taste
Directions:
Rub salt and pepper all over the salmon.
Put enough oil to cover the bottom of the pan and heat over medium-high heat. When oil is hot, add the salmon in a single layer and cook until browned on both sides (about 2 minutes per side depending on how thick they are) Reduce the heat to medium and continue to cook, turning only one more time until the salmon is a pale pink in the middle. Serve immediately.
1 comment:
My kids never really liked fish either and one even baulks at salmon. However, he would eat tuna steaks done in the same way. Less fishy and more like meat :)
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