Sunday, December 6, 2009

Peaches and Cream Cake

1 pkg (3 oz) cream cheese, softened
1 cup sugar
1/4 cup sour cream
3 eggs
3/4 tsp.. salt
1/2 cup (1 stick) butter or margarine, softened
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla
1 tbl peach syrup

Cream together cheese and 1/3 cup sugar. Beat in sour cream. Add one egg and 1/4 tsp. salt. mix well, set aside

Cream together butter with remaining sugar. add remaining eggs, beat well. combine flour, baking powder and remaining salt. add to cream mixture. mix well

Stir in vanilla and peach syrup. spread evenly on bottom and sides of 10-inch pie plate. spoon in cheese mixture. bake in a 325 degree oven 30 to 35 minutes. remove from oven


1 can (29 0z) cling peach slices
1 cup sour cream
2 Tbl brown sugar

Drain peaches, arrange peach slices on top of cake. blend sour cream with brown sugar, spoon over peaches and return to oven for 5 minutes. Chill before serving.

1 comment: