Saturday, December 5, 2009

Salsa Chicken

My friend Kristie told me about this recipe yesterday and so I decided to try it tonight for dinner.  I didn't write it down, so this is my own version out of my head plus an extra ingredient.  We really liked it (well, except two of the kids).  The amount of each ingredient is versatile.

Black Beans
Frozen Corn
Cream Cheese

Put the chicken in the crockpot and cook for 4 hours.  Add the remaining ingredients and cook for another 2 hours.  Serve over rice.

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