K... so in an effort to keep Shawna off my back here's a recipe for the blog
Go to Costco and buy a Tri-Tip roast and a shaker of Montreal Steak Seasoning.
Come home and rub the seasoning onto the roast. Do not be shy use plenty and completely cover all sides of the meat.
Heat up your BBQ grill to medium high(you might want to do this step before you apply the seasoning.
(are you still with me?)
Put the meat on the grill and turn it every 5 minutes for 45 minutes. Do not poke or cut into the meat. Just turn it over and over for 45 minutes. (make sure you have plenty of seasoning so as you turn the roast and lose some of the spices, you still have enough to make the beef yummy.
Remove the meat from the grill and let it rest 10 minutes.
Yer done and its tasty....