Maybe I will not be lazy and post a pic.
Nah! nevermind... Love, Chief
2 whole chicken breasts.. boiled and chopped fine. (or canned chicken is OK too)
2 softened 8oz pckgs cream cheese
1 1/2 cups cheddar cheese ( sharp) ( reserve 1/2 cup for topping)
1 cup franks red hot
1 tsp minced garlic ( optional)
1 cup or ranch dressing ( hidden valley is best) -
or you can switch it up like i do.. and do
1/2 cup ranch 1/2 cup bleu cheese dressing ( if you like bleu cheese ) your choice.
Mix it all together. It will be lumpy and orange .:)
Put it into a glass baking dish. Mine is usually about an inch deep or more.
Sprinkle remaining cheddar cheese on top
bake 350 for 30 min .. hot bubbly
serve with tortilla chips