Carrot Bars
4 beaten eggs
2 c. white sugar
1 1/3 cup oil
2 c. flour
1 tsp soda
1 tsp salt
1 Tbl cinnamon
3 small jars baby carrots
Beat well. Add nuts. Pour into 2 pans and bake for 15 - 20 minutes
(I use one 9 by 13 and another one that is 8 by 11).
Frosting
4 Tbl melted butter
1 8 oz pkg cream cheese
1/2 tsp vanilla
2 c. powdered sugar
They taste best after refrigeration!
*Dr. A’s recipe & tricks
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