Wednesday, November 11, 2009

Caramel Popcorn

I tried this recipe for a Halloween Party, it was delicious. The best part about it was it stayed soft for days. It is kind of a pain to mix into the popcorn, but the taste makes it all worth it.

28 Kraft caramels
2 T Water
1 T Butter
2 quarts popped corn, salted

Melt Caramels with water over low heat, stirring until smooth (or microwave on high 1 minute at a time, stirring in between each minute, continue until caramels are melted and smooth). Pour over popped corn, toss until well coated. With hands slightly moistened with cold water, form into balls (optional)

I also tossed in some candy corn before adding the caramel. You could put anything in with it like nuts or other candy.

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