Tuesday, November 17, 2009

Creamy Italian Pasta

I was desperate for a meal tonight because we got home so late and have to be somewhere later.  I threw a few things together and it really wasn't that bad.

Penne Pasta
4 oz Cream Cheese
1 can Cream of Chicken Soup
1/2 cup italian dressing
1/2 cup milk
1 sm. pkg frozen carrots and peas

Cook pasta and carrots and peas per package instructions.  Meanwhile, mix together the soup, dressing, and  milk.  Cut the cream cheese into pieces and put in the bowl.  Pour hot, cooked pasta over it and stir until cream cheese is melted.  Add remaining ingredients and stir.  If I would have had more time, I would have added chicken, but I didn't have time for that.

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