I have to start off by saying that I have NEVER, EVER liked guacamole or anything else with avacados. Vince is constantly trying to get me to like guacamole, but to no avail. Then, a few months ago when Annie, Eugene and their family came, Annie fixed her guacamole. I tried it and admitted that it wasn't too bad, but I only took a few bites on chips. Well, when we were back in Alabama she made it again, and you know what? I couldn't stop eating it. I could not believe it. It is so good. So, tonight, since I was making mexican for dinner, I decided to make it again and I loved it just as much, if not more, tonight! I thought I would share the love.
1 clove garlic
1 slice onion
1 1/2 tsp lemon juice
1 sm. tomato, chopped
A little less than 1/4 cup mayo
Salt to taste
Chop the garlic, onion, and jalapeno in a food processor (or chop finely by hand). Smash up the avacados in a small bowl with a fork and add the garlic mixture. Add the mayo, lemon juice and mix well. Add in the chopped tomato and salt to taste.