Wednesday, July 28, 2010

Grandma's Chicken Curry

This is a recipe that my kids beg grandma for.  They absolutely love it!

Cooked, diced chicken
1 batch cooked brown rice, (white will work if you don't)
2 stalks diced celery
1 small diced onion
1 1/2 tsp. curry powder
1 clove garlic, minced
1 can cream of mushroom
1 can cream of celery soup
Saltine crackers or potato chips, crumbled

Cook the chicken until no longer pink inside.  Dice up chicken and set aside.  Saute celery and onion in three tablespoons butter.  When vegetables are tender add curry powder, garlic, cream of mushroom and cream of celery soup. Stir and heat. Add chicken and rice and stir. Put in casserole dish and top with cracker crumbs dotted with butter, or crushed potato chips. Bake on 350 degrees until bubbly or crackers are slightly browned.  If the chicken and or rice are cooked with salt don't add salt to casserole. The cream soups also have plenty of salt.

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