Sunday, July 25, 2010

Chili Relleno Casserole

A recipe I found at Pantry Friendly Cooking.  You should really check out this website.  There is a book for sale on her webite for a Mexican Cookbook.  I cannot wait until mine comes.  Her recipes look so good!  And her recipe for Chili Relleno Casserole did not dissapoint!  I fixed spanish rice from scratch to go with it (not a recipe from this website), but it was not very good.

1 lb. or 2 cups shredded chicken (I used canned chicken)
1 large onion
1 lb. cheddar cheese (chopped into cubes) divided
3 small cans green chiles
4 eggs
1 1/2 cups milk
1/4 cup flour
pinch of salt and pepper

Cook onion until it is tender.  Mix onion with chicken.  Place chiles, chicken, and cheese in the bottom of a 9x13 baking dish.  Reserve some of cheese to spread on top.  Mix together eggs, milk, flour, and seasonings and pour over the top of the chicken mixture.  Top with the extra cheese.  Bake in oven for 35-40 minutes at 350 degrees.  Until the egg mixture is set.  Serves 8-10


Maydi said...

This sound so yummy, I can't wait to try it. I am so exited you have a recipe blog!

Our Favorite Things said...

It is SO Yummy, Maydi. Thanks for looking at the blog!