DING! DING! DING! WE HAVE A WINNER!!!!
I fixed a new recipe again tonight and it was voted on by the fam as a 4.75 out of 5. the stir-fry recipe is one I made up years ago and can be used with pork or chicken just as easily. Here are the recipes.
Ingredients:
2 T. Olive Oil
Beef tenderloin cut up into small pieces
1 red bell pepper diced
1 green bell pepper diced
1 sweet onion diced
6 medium carrots diced
1/2 cup Kikoman's stir-fry sauce
2 T. Soy sauce
Directions:
Stir together the stir-fry sauce and soy sauce. In a wok or skillet, add 1 T. olive oil and then add the beef. Stir-fry the beef and thentransfer to a bowl. Add the remaining 1 T. olive oil and half the vegetables and stir-fry and then add them to the beef. Stir-fry the remaining half and then add all back in. Stir in the sauce mixture and continue stirring until the vegetables are as tender as you like (we like ours a little crunchy). Can be served with plain rice or the fried rice below.
Fried Rice
Ingredients:
1 cup chopped meat (if desired)
2 T olive oil
3 cups cooked, cold Rice (white, brown, or instant)
3 green onions, sliced
2 tsp. soy sauce
2 eggs, beaten
1 cup frozen peas and carrots, cooked
1 packet Sun Bird Fried Rice Seasoning Mix (found in the isle that has the oriental foods)
Directions:
In a large skillet or wok, heat oil. Stir-fry the rice and green onions. Add seasoning packet and soy sauce and stir-fry 1 minute. Push rice to side and add the eggs. Scramble the eggs and then stir the rice into the eggs. Add the peas and carrots and meat, if desired.
I hope you enjoy this recipe, I know we sure did.
Beef Stir-fry
Ingredients:
2 T. Olive Oil
Beef tenderloin cut up into small pieces
1 red bell pepper diced
1 green bell pepper diced
1 sweet onion diced
6 medium carrots diced
1/2 cup Kikoman's stir-fry sauce
2 T. Soy sauce
Directions:
Stir together the stir-fry sauce and soy sauce. In a wok or skillet, add 1 T. olive oil and then add the beef. Stir-fry the beef and thentransfer to a bowl. Add the remaining 1 T. olive oil and half the vegetables and stir-fry and then add them to the beef. Stir-fry the remaining half and then add all back in. Stir in the sauce mixture and continue stirring until the vegetables are as tender as you like (we like ours a little crunchy). Can be served with plain rice or the fried rice below.
Fried Rice
Ingredients:
1 cup chopped meat (if desired)
2 T olive oil
3 cups cooked, cold Rice (white, brown, or instant)
3 green onions, sliced
2 tsp. soy sauce
2 eggs, beaten
1 cup frozen peas and carrots, cooked
1 packet Sun Bird Fried Rice Seasoning Mix (found in the isle that has the oriental foods)
Directions:
In a large skillet or wok, heat oil. Stir-fry the rice and green onions. Add seasoning packet and soy sauce and stir-fry 1 minute. Push rice to side and add the eggs. Scramble the eggs and then stir the rice into the eggs. Add the peas and carrots and meat, if desired.
I hope you enjoy this recipe, I know we sure did.
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